Easiest Way to Cook Perfect Vegetable Lasagna

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Spinach is the star of this vegetable lasagna recipe. For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and fre Spinach is the star of this vegetable lasagna recipe. Top with remaining ricotta mixture, noodles and vegetable mixture. You can have Vegetable Lasagna using 16 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Vegetable Lasagna

1. Prepare 10 pieces of bread.
2. Prepare 2 cups of grated cheese.
3. It's 2 cups of milk.
4. It's 1/2 cup of maida.
5. Prepare 1.5 tablespoon of black pepper powder.
6. Prepare 1 cup of carrots chopped.
7. It's 1 cup of capsicum cubed.
8. Prepare 1 cup of beans.
9. You need 1 of tomato chopped.
10. Prepare 1 teaspoon of ginger paste.
11. You need 1/4 cup of tomato ketchup.
12. Prepare 1 of onion cubed.
13. Prepare 2 tablespoon of butter.
14. Prepare As needed of Salt.
15. It's As required of Sugar.
16. Prepare As required of Vegetable oil.

Sprinkle with cheeses and Italian seasoning. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Top the ricotta mixture with mozzarella slices.

Vegetable Lasagna instructions

1. Heat some oil in a pan and add all the veggies..
2. Add some salt in the veggies and saute it well..
3. Fry the veggies well and then add the ginger paste..
4. Add the tomato ketchup and mix them well..
5. Add some water and keep it covered for 10mins..
6. Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside..
7. In another pan, add the butter and the maida. Saute it for a while..
8. Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture..
9. Saute it well in a medium flame until the milk thickens..
10. Add some salt and sugar to balance the salt..
11. Add rest of the black pepper and remove it from the flame. Your white sauce is ready..
12. Cut the edges of the bread and flatten it with the help of a rolling pin..
13. Grease a microwave safe bowl..
14. Add a some white sauce. Add a layer or breads..
15. Then add the veggies mix. Add some grated cheese..
16. Then add a layer of breads..
17. Add some white sauce and cheese. Then repeat the process..
18. The topmost layer will be of the white sauce and cheese..
19. Bake it in convention mode in 180 degree centigrade for 20minutes..
20. Serve hot..

Spread one-third of the ricotta mixture. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese.