Recipe: Yummy Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce. Discover Our New Stouffer's® Frozen Meatless Lasagna With Sweet Earth® Awesome Grounds. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. Top with half of the sauce, then with the remaining noodles, ricotta, and vegetable mixture.

The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite. When you think of vegetarian lasagna, what's the first thing that comes to your mind? You can have Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna with White Sauce

1. You need of Lasagna no bake noodles.
2. You need 15 oz of ricotta cheese.
3. Prepare 10 oz of frozen Spinach.
4. Prepare 3 cups of shredded mozzarella cheese.
5. It's 3/4 cup of shredded parmesan cheese.
6. Prepare 24 oz of Alfredo sauce.
7. It's 16 oz of portobello mushrooms.
8. It's of Small diced onion.
9. Prepare 1/4 cup of butter.
10. It's 1 tsp of oregano.
11. You need 1 tsp of basil.

Lasagna is oozing with melty, smokey cheese (you can use ricotta, mozzarella, parmesan or any other cheese) and creamy, fragrant white sauce with sturdy noodles and delicate zucchini (or maybe broccoli, spinach and oregano? or other vegetables you like?) really balancing everything out. White sauce lasagna at its best. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms.

Vegetable Lasagna with White Sauce instructions

1. Preheat oven to 350.
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.
3. Add Alfredo sauce, oregano and basil, cook for a few minutes.
4. Spread 1 cup of sauce on bottom of 9x13 pan.
5. Top sauce with noodles.
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
7. Repeat layers of noodles and fillings..
8. Top with noodles followed by remaining sauce and remaining cheeses..
9. Bake in oven for 40 - 45 minutes, broil to brown cheese.

Repeat layers once, starting with the noodles. Place a layer of cooked lasagna sheets, cut to fit into the pan if necessary. Add a thin layer of cheese mixture, then some spinach, followed with a vegetable layer. Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect Bechamel Sauce. It just might become your new favorite Dish.