Easiest Way to Cook Perfect Whole wheat Banana Cake !!

Whole wheat Banana Cake !!. Slice and toast with butter or peanut butter. Cut into squares and serve with whipped cream! Enjoy with cream cheese frosting for a dessert!

Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. You can cook Whole wheat Banana Cake !! using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whole wheat Banana Cake !!

1. You need 4 of medium sized ripe bananas or 300 grams ripe bananas.
2. You need 1.5 cups of whole wheat flour or 180 grams whole wheat flour.
3. It's of 1/2 cup coconut oil or sunflower oil or any vegetable oil.
4. Prepare 1/2 cup of brown sugar or unrefined cane sugar.
5. Prepare of 1 tspn vanilla extract.
6. It's 1/4 of tspn cinnamon powder.
7. It's 1.5 of tspn baking powder.
8. You need 1/2 of tspn baking soda.
9. You need 1 pinch of salt -optional.
10. It's 2 tbspn of chopped nuts of your choice.

Measure and keep all the other ingredients ready. Take a ripe banana and cut them into slices. Whole-wheat Banana Cake Whole-wheat Banana Cake is made with whole wheat flour and NO WHITE SUGAR, NO BUTTER. This is a diet-friendly cake and good for weight watchers.

Whole wheat Banana Cake !! instructions

1. Preheat the oven to 180 degree Celsius.
2. Grease a bread tin or rectangular cake pan with some oil. (7.5 * 4 *2.5 inches).
3. Take the sliced bananas and sugar in a mixing bowl.
4. Mash the bananas well or purée them with a hand blender.
5. Now add the oil, vanilla, cinnamon powder to the banana and mix well.
6. Sieve the flour with baking soda, baking powder, salt directly into the bowl containing the mashed bananas.
7. Fold the sieved flour really well. Add some nuts in the bowl and mix everything well..
8. Pour the mixture into a greased tin. On top put some chopped nuts..
9. Bake at 180 degrees C for 30 to 40 minutes or till a toothpick inserted comes out clean..
10. When the cake cools down remove from tin and cut into slices.

This whole-wheat Banana Cake is made with minimal oil and has the goodness of Banana. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate Frosting Delightfully moist and tender whole wheat banana cake is topped with creamy greek yogurt chocolate frosting - so decadent you'll never guess it's lightened up! In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined sugar with honey. In a large bowl, beat oil and honey together. This whole wheat chocolate banana cake stays well for four days at room temperature and keeps good for a week if stored in the refrigerator.