Recipe: Perfect Bread Veggie Lasagna

Bread Veggie Lasagna. Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Depending on the size of the baking dish in which you will bake the lasagna, you can increase or decrease the number of bread slices accordingly.

Place zucchini, onion and garlic and slices of tomato. Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used. Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil. You can have Bread Veggie Lasagna using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bread Veggie Lasagna

1. You need 1/2 cup of cup carrot, chopped.
2. You need 1/2 cup of capsicum,chopped.
3. Prepare 1/2 cup of Green peas.
4. You need 1/2 cup of sweet corn.
5. It's 1 Tbsp of Finely chopped garlic.
6. Prepare 1/2 Tsp of Oregano.
7. You need 1/2 tsp of chilli flakes.
8. It's 1/2 tsp of Pepper.
9. Prepare to taste of Salt.
10. You need 1 cup of pasta sauce.
11. It's 1/2 cup of mayonnaise.
12. You need 8 of bread slices (cut the sides).
13. You need 2 tbsp of oil.
14. It's 200 gm of cheese, grated.

Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper. In same skillet, saute shallots in oil until tender.

Bread Veggie Lasagna instructions

1. In a pan put the oil and make it a little hot..
2. Then add garlic to it and sauté for 2 minutes. Then add the other vegetables..
3. After that add chill flakes, Oregano, salt and pepper to the vegetables. Mix for 2 minutes. Then keep the mixture aside..
4. Take the bread slices and roll it into thin slices with the help of a rolling pin..
5. Preheat oven at 180°C for 5 minutes..
6. Take a baking dish and apply a drop of oil on the bottom of the dish..
7. Spread some pasta sauce and mayonnaise as the first layer of lasagna..
8. Then spread the layer of vegetables mixture and cheese..
9. On that put 4 slices of bread..
10. Continue putting the layers until the tray is almost full, then put a little bit of the vegetable mixture and cheese as the top most layer..
11. Put it in the oven and late it bake for 8-10 minutes..
12. Cut and served..

I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. Place first nine ingredients in a large bowl; toss to coat. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan.