How to Prepare Tasty Italian wheat vegetable lasagna

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This Italian Lasagna recipe is with Indian twist and turn. Jump to Recipe Print Recipe Hearty, Healthy Vegetable Lasagna This super satisfying veggie lasagna is a hearty, healthy version of the classic Italian recipe. Made with whole wheat noodles, fresh herbs, packed with veggies and a mixture of cheeses, this is a one dish meal that will soon become a favorite among your family and friends. You can have Italian wheat vegetable lasagna using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian wheat vegetable lasagna

1. Prepare of Sheet.
2. It's 2 cups of wheat flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 tsp of oil.
5. It's of For Red sauce.
6. You need 4 of Blanch tomato.
7. You need 2 tsp of garlic chopped.
8. You need 1 tsp of italian sizing.
9. You need 1/2 tsp of oregano.
10. Prepare 1 tsp of olive oil.
11. It's 1 tsp of sugar.
12. You need of White sauce.
13. Prepare 1 tbs of butter.
14. You need 1 tbs of refine flour.
15. You need 1 tsp of salt.
16. You need 1 cup of milk.
17. Prepare 1 tsp of italian sizning.
18. It's 1 tsp of chilli flacks.
19. Prepare of For vagetables.
20. You need 1 cup of Blanch mix veg online, zucchini, mushroom, carrots, onion, tomato, olives.
21. It's as required of Mozzarella cheese and parmesan cheese.

How To Make Vegetable Lasagna recipe video: Meatless: Mom's Best Vegetarian Lasagna Recipe with spinach and. This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Change it up: Feel free to play around with the vegetables here.

Italian wheat vegetable lasagna step by step

1. For Sheet mix wheat flour,oil, salt make dough soft. Rest for 20 minutes.
2. Roll the dough in chapatis and put them in boiling water one by one. Boil it for 2 minutes. Then keep out this sheet and put it in ice cube water..
3. For Red sauce.. In a pan add oil, garlic, and blanch chopped tomatoes,, add salt, italian sizing, sugar, and cook for 10 minutes make sauce.
4. For White sauce.In a pan add butter roast refine flour, add milk, salt, chilli flacks,, Italian spice, make sauce.
5. For vegetables. In a pan add oil, garlic, onion, and cook Blanch vegetable of choice.
6. In a oven proof bowl grease with butter, spread some red sauce, place pasta sheet, add vegetable, white sauce, cheese,repeat this 3,4 times.
7. Bake in oven or microwave 180°centigrate for 20 minutes.
8. Lasagna is really. Serve with chilled beverages..

Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Mix the Italian seasoning into the crushed tomatoes, then begin assembling the lasagna. Break lasagna noodles so you can easily place over the top of the tomatoes to line the pan.