Veggie Lasagne. This easy, homemade vegetarian lasagna is full of flavor from roasted Even way back in college, veggie lasagna would always be the main event when I made a meal for a. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese.
Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.
Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash.
Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce!
You can cook Veggie Lasagne using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Veggie Lasagne
- Prepare 2 tbsp of Olive Oil.
- You need 3 cloves of Garlic.
- You need 400 g of Asparagus, each cut into three pieces.
- You need 200 g of frozen Peas.
- Prepare 200 g of frozen Broad Beans.
- It's 200 g of Pesto.
- Prepare of zest of Lemon.
- You need 300 g of Mascarpone.
- Prepare 200 g of Cheddar Cheese grated.
- Prepare of Salt and Pepper.
- It's Sheets of Lasagne.
- It's 6 tbsp of Milk.
I used olive oil instead of vegetable oil. Also, I loaded up on additional veggies such as chopped spinach as well as shredded zucchini, yellow squash, and carrots. I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Recipe: Cheesy Vegetarian Lasagna. by Emma Christensen.
Veggie Lasagne instructions
- Preheat oven to 180’’C (fan 160’’C)..
- Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste..
- Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese..
- Bake for 40 minutes, and rest for 5 minutes before serving..
If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else. Lasagna SOUP is more like it I did everything exactly as the recipe said and my lasagna turned out like soup. Vegetarian lasagna is a hearty, satisfying Italian classic!