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You can have Finger Licking Non-Veg Lasagna using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Finger Licking Non-Veg Lasagna
- It's 500 grams of mince meat of your choice.
- Prepare 1 cup of chopped onion.
- Prepare 2 cloves of garlic, crushed.
- It's 4 of medium sized tomatoes, diced.
- Prepare 225 grams of tomato sauce.
- Prepare 170 grams of tomato paste.
- It's 2 teaspoons of dried basil.
- You need 1 teaspoon of dried Italian seasoning or oregano.
- Prepare 1 teaspoon of fennel seed.
- You need 6 of dry lasagna noodles.
- It's 1 of beaten egg.
- It's 2 cups of cottage cheese.
- It's 1/4 cup of Parmesan cheese.
- You need 3 Tablespoons of fresh parsley.
- You need 100 grams of shredded mozzarella cheese.
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Finger Licking Non-Veg Lasagna instructions
- Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic..
- Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain..
- In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors..
- Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture....
- Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm....but not in this Mombasa heat ;) ).
- I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next..
- Beat the egg, and combine with the cottage cheese..
- Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well..
- Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture..
- Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date..
See more ยป. the artist for the manga started of by doing (and still is doing) ---- though not of that series You need to login to view this link and a non ---- version of that You need to login to view this link. Sara Cody, director of Santa Clara County's Public Health Department, was caught on video licking her finger at a press conference. This is a gross habit that people initiate when they are eating. The louder they suck their fingers when they eat, the more horrible and worse it is. There are things to prevent this: see napkin, manners.