Name: Vegetarian lasagne with lentils
Ingredients: Bolognese; 1 onion; 1-2 carrots; 1 tbsp tomato puré; 1 tin tomatoes + 1 tin water; 1 stock cube; 1 tsp garlic powder (or 1 clove finely chopped); 1 tsp chili powder; 1 tsp dried basil; 200 ml red lentils; Salt and pepper; Cheese sauce; 300 ml creme fraiche; 1 handful grated cheese; Other; sheets Pasta; Grated cheese

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You'll find the base for this flavourful sauce starts with onion, garlic, carrot and mushrooms cooked down nicely with some colour. I then add the brown lentils, herbs and spices as well as the tomato paste (puree) and canned diced tomatoes. Put the fresh veg, garlic, oregano and bay leaves in a roasting tin, season, then drizzle with the olive oil. You can have Vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian lasagne with lentils

Prepare of Bolognese.
Prepare 1 of onion.
It's 1-2 of carrots.
It's 1 tbsp of tomato puré.
It's 1 tin of tomatoes + 1 tin water.
You need 1 of stock cube.
Prepare 1 tsp of garlic powder (or 1 clove finely chopped).
Prepare 1 tsp of chili powder.
You need 1 tsp of dried basil.
Prepare 200 ml of red lentils.
You need of Salt and pepper.
You need of Cheese sauce.
Prepare 300 ml of creme fraiche.
It's 1 handful of grated cheese.
Prepare of Other.
Prepare sheets of Pasta.
It's of Grated cheese.

Stir in lentils, tomato puree, passata, bay leaf and one cup of stock. If you prepare this dish for a non-vegan they will recognize lentils for what they are and will not feel tricked or deceived. Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make.

Vegetarian lasagne with lentils instructions

Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
Mix creme fraiche and cheese in a bowl..
In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.

Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. This hearty vegetarian mushroom, lentil and aubergine lasagna is made with fresh pasta sheets and veggies in mind. A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!