Vegetarian Lasagna. Discover Our New Stouffer's® Frozen Meatless Lasagna With Sweet Earth® Awesome Grounds. Our Delicious Stouffer's® Frozen Meatless Lasagna Made With Plant Based Meat. The Taste You'll Love To Serve With Classico Pasta Recipes.
Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese.
Rinse with cold water, and drain.
But I wanted one that celebrated the presence of vegetables, a lot of them.
You can have Vegetarian Lasagna using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetarian Lasagna
- You need of Lasagna Noodle.
- Prepare of Beyond Beef.
- Prepare of Onion.
- It's of Garlic.
- Prepare of Red Pepper.
- Prepare of Green Onion.
- You need of Tomato Sauce.
- It's of Parmesan Cheese.
- Prepare of Salt and Pepper.
And I wanted us to be able to choose our own vegetable adventure based on what we could get and what we like. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
Vegetarian Lasagna instructions
- Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce.
- Let’s start laying or noodles then beef sauce and Parmesan cheese.
- After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite.
In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook.