How to Cook Delicious Veg Lasagne

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In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender. You can cook Veg Lasagne using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Lasagne

1. It's of For Bechemel sauce.
2. You need 2 tbsp of butter.
3. It's 2 tbsp of maida / plain flour.
4. It's 2 bowls of milk.
5. You need of For filling.
6. You need 1 cup of Spinach.
7. You need handful of Corn kernels.
8. You need 1/4 cup of Mushrooms.
9. You need 1 of Onion.
10. Prepare 5-6 of Garlic cloves.
11. You need 1 of Carrots.

To prepare the veggies: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the carrots, bell pepper, zucchini, yellow onion, and salt. This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese.

Veg Lasagne instructions

1. For Bechemel sauce, warm up 2 tbsp butter and add 2 tbsp maida and cook it for a couple of mins for the raw taste to go away. Then add milk slowly (half bowl at a time) and keep stirring continuously to avoid lumps. Add salt and white/pepper when done..
2. Boil enough water in a pan, add some salt and lil oil and cook pasta sheets on both side. Take it out, put it in a plate and brush oil on both sides to avoid sticking with each other..
3. For filling, heat oil, add garlic, onion, cubed carrots, mushroom, spinach, corn or any other veggies of your choice. Add some tomato paste / pasta sauce (optional) and salt & pepper..
4. Finally layering / assembly Grease the dish, layer the sauce, pasta sheets, veggies and cheese alternatively (you can add some seasoning like oregano, herbs etc) at this stage. Finally add some cheese, cover with aluminium foil and cook for 30 mins, at preheated oven of 180 degree.
5. After 30 mins take out the foil, and cook for another 15 mins till the cheese turns brown..
6. Let it stand for another 5 mins and enjoy 🙂.
7. Note: you can layer it and keep it ready. Put it in the oven when ready to cook..

Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese. Spread one-third of the ricotta mixture. Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook for a minute. Add diced red peppers and saute for another minute or so.