Melissa's Whole Wheat Veggie Lasagna. Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. The Taste You'll Love To Serve With Classico Pasta Recipes.
Today, I will show you a way to prepare a distinctive dish, melissa's whole wheat veggie lasagna.
It is one of my favorites.
For mine, I will make it a little bit unique.
You can have Melissa's Whole Wheat Veggie Lasagna using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Melissa's Whole Wheat Veggie Lasagna
- You need 1 box of whole wheat lasagna.
- It's 3 tbsp of butter.
- Prepare 1 tsp of minced garlic.
- Prepare 1 of diced onion.
- Prepare 8 oz of sliced baby bella mushrooms.
- Prepare 1/4 tsp of pepper.
- Prepare 1/2 tsp of garlic salt.
- It's 1/2 tsp of onion salt.
- Prepare 1 of diced green pepper.
- You need 6 oz of jar artichoke, drained.
- You need 8 oz of can sliced black olives, drained.
- Prepare 1 jar of pasta sauce.
- Prepare 1 of diced tomato.
- Prepare 16 oz of ricotta cheese.
- Prepare 1 of spinach, few handfuls.
- It's 2 cup of shredded mozzarella.
- Prepare 1 of parmesan cheese.
This is gonna smell and look delicious. Thick, doughy, soft whole wheat noodles sticking together all up on each other. This whole wheat veggie lasagna recipe is packed with carrots, mushroom, celery, zucchini, eggplant, bell pepper, and jalapeno pepper. But feel free to swap or add vegetables that you love!
Melissa's Whole Wheat Veggie Lasagna step by step
- Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
- Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
- Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
- Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..
Whole wheat may not sound as exciting for some people because of the taste and texture. Description This whole wheat roasted veggie lasagna is loaded with roasted veggies, ricotta cheese, and soft whole wheat lasagna noodles. Lasagna gets a healthy makeover with this delicious Whole Wheat Vegetable Lasagna recipe. Featuring whole wheat noodles, vibrant veggies and a whole lot of cheese, it's got everything you love about pasta without any of the guilt. Make it gluten free: Substitute gluten-free lasagna noodles.