Recipe: Yummy My Family Recipe of Meat-Stuffed Green Peppers

My Family Recipe of Meat-Stuffed Green Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.

Season with oregano, salt, and pepper. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. You can cook My Family Recipe of Meat-Stuffed Green Peppers using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Family Recipe of Meat-Stuffed Green Peppers

1. You need 10 of Green peppers.
2. You need 200 grams of ◎ Ground meat.
3. You need 1 of onion ◎ Onion.
4. Prepare 1 of ◎ Egg.
5. It's 1 of ◎ Salt and pepper.
6. You need 1 tbsp of ◎ Katakuriko.
7. It's 50 ml of ◇ Dashi stock.
8. You need 2 tbsp of ◇ Soy sauce.
9. You need 1 1/2 tbsp of ◇ Sugar.
10. You need 1 tbsp of ◇ Mirin.
11. Prepare 1 tbsp of ◇ Sake.

And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Peppers are the perfect food for stuffing. Hard on the outside and Peppers are also extremely healthy. Green peppers, in particular, are a great source of fiber and Common stuffings include meat, cheese, vegetables, rice, sauce or a combination of one or more of.

My Family Recipe of Meat-Stuffed Green Peppers step by step

1. Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture.
2. Cut the tops off the green peppers, remove the seeds, rinse, and drain well..
3. Stuff the meat mixture all the way to the bottom of the peppers..
4. Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat)..
5. Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process..
6. Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat)..

This delicious Stuffed green peppers recipe make a great feezer meal. Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Pour the remaining tomato sauce over the green peppers. When we made this recipe, we substituted a mixture of black beans, rice, tomatoes, onions, and green peppers flavored with chili powder and garlic powder for the stuffing. The Best Stuffed Peppers Recipe: How To Make Stuffed Bell Peppers.