Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). Sweet Potato Halwa is one of the tastiest halwas you will ever get. Please note there are some important points given at the end of the video. Sweet Potato Halwa is rich in nutrients and relatively low in calories, this halwa makes a great dessert for an Indian meal.
This is a simple recipe and apart from stirring the halwa, there is not much effort 🙂 this halwa recipe is another way you can eat this awesome and nutritious.
Shakarkandi Halwa or sweet potato is a delicious and healthy sweet delicacy.
It is made from softened sweet potato added with crunchy dry It is also loaded with Vitamin B and C.
You can cook Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)
- Prepare of ingredients :.
- Prepare 500 Gm of boiled, peeled and mashed sweet potatoes.
- Prepare a few of saffron (kesar).
- Prepare 1 cup of warm milk.
- Prepare 4 tsp of ghee.
- Prepare 2 tbsp of milk powder.
- Prepare 100 gm of sugar.
- Prepare 1/4 tsp of cardamom (elaichi powder).
- You need 2 tbsp of chopped mixed nuts.
Shakarkandi ka halwa may not be the first choice for dessert but it has its own fanbase. It is a very quick recipe. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sw.
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) instructions
- Method Combine the saffron and warm milk in a small bowl, mix well and keep aside..
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes..
- Add the milk, sugar and cardamom powder and mix well..
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously..
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa..
- By Dhaneshwari Kiran Joshi..
This is a sweet recipe prepared for navratri festival along with sago and it protein rich. Add milk and cook stirring continuously until it becomes thick. To begin making Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa), in a plate, peel and grate the sweet potatoes. Place a Kadai on medium heat. Keep a few chopped nuts for garnishing.