Recipe: Tasty Slow-Cooker Indonesian Chicken with Peanut Sauce

Slow-Cooker Indonesian Chicken with Peanut Sauce. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

Sprinkle with peanuts and bell pepper. Slow Cooker Directions: Remove skin from chicken. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce. You can cook Slow-Cooker Indonesian Chicken with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow-Cooker Indonesian Chicken with Peanut Sauce

1. Prepare 4 large of Chicken Breasts.
2. It's 1 medium of Yellow Onion (Chopped).
3. Prepare 1 lb of Baby Carrots.
4. Prepare 3 clove of Garlic (Minced).
5. You need 3/4 cup of Chunky Peanut Butter.
6. You need 1/4 cup of Soy Sauce.
7. Prepare 1 1/4 cup of Water.
8. It's 1/2 tsp of Ground Ginger.
9. You need 1/4 tsp of Hot Pepper Flakes.
10. Prepare 1 1/2 cup of Frozen Peas.
11. Prepare 2 tsp of White Wine Vinegar.
12. Prepare 3 of Limes.
13. Prepare 3 of Green Onions (Chopped).
14. Prepare 1 cup of Jasmine Rice.
15. It's 2 cup of Chicken Broth.

Reviews for: Photos of Indonesian Chicken Skewers with Peanut Sauce (Satay. Slow Cooked Peanut ChickenBest of May (imgur.com). Cook chicken in the pan very slightly and place in crockpot/slowcooker. Mix in a medium sized bowl the peanut butter, rice wine vinegar, soy sauce Pour mixture into the slow cooker.

Slow-Cooker Indonesian Chicken with Peanut Sauce instructions

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic..
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours..
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking..
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy..
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :).

Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. Serve it as is for an. Slow Cooker Indonesian Shredded Chicken - throw everything in the slow cooker and your work is done.