How to Make Delicious Spicy Fajita chicken in slow cooker/crockpot

Spicy Fajita chicken in slow cooker/crockpot. The easiest slow cooker chicken fajitas recipe! Yet they are still so tender and flavorful! This slow cooker method is perfect for busy With this simplified recipe you get to skip marinating, and you also get to skip sauteing veggies and chicken in batches (and.

Their great for a weeknight and your dinner will basically be ready for you when you get home. This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas! Large Family Slow Cooker Meals: Easy Chicken Fajitas in the Slow Cooker. You can cook Spicy Fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Fajita chicken in slow cooker/crockpot

1. You need 1 lb of chicken breasts.
2. Prepare 1/2 of white or red onion (chopped).
3. It's 3 of garlic cloves (chopped).
4. It's 2 1/2 tsp of chili powder.
5. It's 1 tsp of ground cumin.
6. Prepare 1 tsp of onion powder.
7. You need 1/2 tsp of paprika.
8. Prepare 1 tsp of dried cilantro.
9. You need 1/4 tsp of crushed red pepper flakes.
10. You need pinch of salt and pepper.
11. Prepare 1 cup of chicken broth.
12. You need 1 of lime juice (of 1/2 a lime).
13. You need 3 of chipotle chiles in adobo sauce.
14. It's 1 of tortillas.

Crockpot Chicken Fajitas in the Crock-Pot Express Multi-Cooker. Crockpot chicken fajitas are one of the easiest meals! Toss your chicken, peppers, onion, and spices into a slow cooker and walk away. Toss everything in to your slow cooker and walk away!

Spicy Fajita chicken in slow cooker/crockpot instructions

1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
3. Cook on low heat until ready to serve.
4. Serve with tortillas.
5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.

As you all have possibly noticed, I'm a bit obsessed with Mexican flavors. It's true that we eat some. To make up for the missing breast, I added a can of black beans. I put the chicken in the crock pot, then poured the beans around it, then layered the remaining ingredients. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.