Slow cooker Authentic Shredded Chicken Tacos. Set and forget these slow cooker shredded chicken tacos, then enjoy fork-tender, authentic tasting, flavorful chicken. Toast the tacos for some texture and pair it with your favorite toppings! I was excited to share this one because when it was time to shred the chicken, I had a taste and literally had to stop myself from eating more before the photo shoot.
Mix salsa and taco seasoning in slow cooker until blended.
In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.
Will be falling apart and shred very easily.
You can cook Slow cooker Authentic Shredded Chicken Tacos using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow cooker Authentic Shredded Chicken Tacos
- It's of Chicken.
- It's 6 of chicken breasts.
- Prepare 1 packages of taco seasoning.
- It's 16 oz of jar of your favorite salsa.
Slow cooker Authentic Shredded Chicken Tacos instructions add raw chicken, taco seasoning, and salsa to slow cooker. When chicken is done cooking shred it apart with a fork and scoop into tortillas. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce.
Slow cooker Authentic Shredded Chicken Tacos step by step
- add raw chicken, taco seasoning, and salsa to slow cooker. Cook on low for 6-8hrs(recommended) or high for 4-5hrs..
- When chicken is done cooking shred it apart with a fork and scoop into tortillas. You can add your favorite taco ingredients too. I use chopped onions, cilantro, mexican cheese, and lime juice. Some other ingredients to use are lettuce, tomato, avacado, black olives, sour cream..
Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. Add bouquet of cilantro, rinsed on stalk.