Recipe: Tasty Allo palak channa

Allo palak channa. Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. It has basic onion-tomato based gravy along with spinach.

Heat pan with remaining oil, add items under 'To temper' in order. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices making it so comforting. You can cook Allo palak channa using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Allo palak channa

1. Prepare Half of kg Kate palak.
2. You need 2 of kate Allo.
3. It's 3 of tomatoes past.
4. Prepare 1 tsp of garlic past.
5. Prepare of Salte to taste.
6. It's of Oil hisbe zarorat.
7. You need 1 tsp of rad chille crushed.
8. Prepare 1 of mine cup boiled chnna.
9. It's 1 tsp of haldi powder.
10. Prepare 5 tsp of imle plum.
11. You need 1 of onion Kate hoi.

Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option.

Allo palak channa step by step

1. Sab say pahly palak ko Kat Kar ky wash Kar do or Allo Kat Kar do.
2. Next Ak dygchi main Allo palak or onions add Kar ky water dal Kar achy sy boiled Kar 2gellas water.
3. Next jab water sokh jye or Allo Pak jye to os ko next ksi brtan main nikal do.
4. Next dygchi main oil dal Kar os main garlic paste dal Kar brown Kar do.
5. Or next tomatoes paste dal Kar achy sy mix Kar do or sary ingredients dry masaly add Kar ky chnna dal Kar achy sy bhon lo.
6. Ab palak dal Kar or imle plum dal mix Kar do low flame pr pakny do only 5min.
7. Mazedar bahtreen lajwab Allo chnna palak ready to sarve with rice roti ،😋😋😋.

I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option instead of white chickpeas. I made spinach aloo tikki and served with kala chana gravy and topped with chopped onion, paneer. Allow the pressure to release naturally. Once hot add chopped onions and sprinkle a little salt to speed up the cooking process. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.