How to Cook Yummy Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.

Plus it is made in the crockpot so you can set it and forget it. That certainly goes for this Slow Cooker Thai Curry. The juices from the chicken and vegetables mix with the coconut milk and curry paste to make a really delicious broth that the rice will soak up when served. You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. You need 2 lb of chicken breasts.
2. You need 14 oz of coconut milk.
3. You need 3 tbsp of thai green curry paste.
4. You need 4 cup of vegetables.
5. You need 2 tbsp of fish sauce.
6. Prepare 1 bunch of basil.

Peel and slice the shallots and roughly chop the pepper. Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. How to Make Thai Chicken Curry In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.

Slow Cooker Thai Green Curry Chicken instructions

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

Then add in chicken, carrots and onions (and optional lemongrass). Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Season chicken with salt and pepper and arrange on the bottom of the slow cooker. Puree all ingredients for the curry paste in a food processor.