Slow Cooker Shredded Chicken Noodle Soup. Remove chicken from the slow cooker and shred, using two forks. When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup! Slow Cooker Shredded Chicken Noodle Soup is a hearty winter soup that everyone loves!
I cut the chicken into pieces at the start rather than shredding it later in the recipe.
Will be making it again very soon.
Things to note when making this Slow Cooker Chicken Noodle Soup: I say this every time, but all slow cookers and crockpots are different, and they Vegetarian: you can certainly skip the chicken in this chicken noodle soup if you prefer, but I recommend bumping up the veggie content if you do so.
You can have Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooker Shredded Chicken Noodle Soup
- It's 3 lb of Whole boneless chicken breasts.
- Prepare 1 packages of Skinned baby carrots, chopped.
- It's 3 stick of Celery chopped.
- It's 1 1/2 medium of Onion cut in half, use one half of onion.
- It's 2 clove of Garlic, smashed..
- Prepare 2 each of Dried bay leaf.
- You need 1 tsp of Iodized salt.
- Prepare 1/4 tsp of Ground pepper.
- Prepare 2 can of 14 0z cans of chicken broth.
- It's 2 cup of Water.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Remove chicken from slow cooker and shred with two forks.
Slow Cooker Shredded Chicken Noodle Soup instructions
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
Return chicken to slow cooker and add egg noodles. how to make slow cooker chicken noodle soup. Cooking pasta noodles in the slow cooker. Wide egg noodles are a top choice for chicken noodle soup. Make sure the chicken is cooked through. Cover with plastic wrap to keep warm.