Chicken Stew with Chestnuts and Potatoes in Slow Cooker. This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day.
Try exclusive recipes with step-by-step video instruction from Pro instructors.
A savory stew with apple, red potatoes, onion and seasoning.
This is a very easy, tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix.
You can cook Chicken Stew with Chestnuts and Potatoes in Slow Cooker using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Stew with Chestnuts and Potatoes in Slow Cooker
- You need 500 gram of chicken pieces (or skinless, boneless breast).
- You need 1 tsp of salt.
- You need 1/2 tsp of crushed black pepper.
- Prepare 3 of grated garlic.
- You need 1/2 cup of peeled and roasted chestnuts (I used the ones sold in a package).
- It's 1 of potato, peeled and diced.
- It's 2 tbsp of chopped scallion.
- You need of Oil for coating the slow cooker.
- Prepare 1/2 cup of chicken broth.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits!
Chicken Stew with Chestnuts and Potatoes in Slow Cooker step by step
- Pour oil and spread inside the slow cooker..
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker..
- Add potato, scallion, chestnuts. Then add the broth..
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours..
- Use two forks to shred the chicken before serving..
A while back I was contacted by General Mills about creating an entree that would be great for Prepare the vegetables. Peel the carrots and wash the potatoes and celery. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. I love the big pieces of cauliflower that came from that experiment, but I have also made versions with parsnips, sweet potatoes, turnips, winter or summer squash, extra carrots, and Swiss chard. Slow-Cooker Stout & Chicken Stew. this link is to an external site that may or may not.