Moroccan Style Chicken - Slow Cooker. Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. Photography Credit: Elise Bauer Moroccan chicken, my favorite!
Sprinkle chicken with salt; add to slow cooker.
In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper.
Transfer the chicken and onions to a slow cooker.
You can cook Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moroccan Style Chicken - Slow Cooker
- You need 2 of bone in chicken leg quarters (skin removed).
- It's 1 of can pinapple chunks or tropical fruit cocktail (8oz).
- You need 1 of small onion chopped.
- It's 3 clove of garlic finely chopped.
- You need 2 tbsp of lemon juice.
- You need 1 of small yellow squash, roughly chopped.
- It's 1/4 cup of chopped carrot.
- Prepare 1/3 cup of radish quartered.
- Prepare 1 tsp of salt or to taste.
- It's 1 tsp of dried marjoram.
- You need 1 tbsp of crushed red pepper.
- Prepare 2 tbsp of curry powder.
- Prepare of Finishing Ingredients.
- It's 1 tbsp of cornstarch.
- You need 1 tbsp of water.
- Prepare 1/4 cup of pimiento stuff olives - sliced.
- Prepare 1 of 2 oz jar of pimentos.
Chicken breasts in the slow cooker are: boring, bland, dry, gross, etc. Thankfully, my job is to fix that! This Slow Cooker Moroccan Chicken is very likely not only the easiest recipe you will make but also one of the most delicious!. Spoon the onions around the chicken in the slow cooker.
Moroccan Style Chicken - Slow Cooker instructions
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
- Cover & cook on low for 4 to 5 hours until chicken is cooked through..
- Remove chicken from slow cooker, place in covered dish & keep warm..
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
- Cover & cook on high for about 15 minutes or until thickened..
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top..
Moroccan Style Chicken - Slow Cooker step by step. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Scoop some of the mixture on top of the chicken. I love it so much I decided to dedicate a whole week to slow cookers! Our first slow cooker recipe this week is Moroccan Chicken.