Jalebi. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold.
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.
You can have Jalebi using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jalebi
- Prepare 2 cups of Meda.
- You need 3 tbs of Yogurt.
- Prepare 1/2 tsp of Orange color powder.
- You need 1 1/2 tsp of Baking powder.
- You need 2 pinch of Baking soda.
- You need of Water as per need.
- Prepare 2 tbs of Oil.
- It's of Oil for frying.
- You need of For sheera.
- You need 1 cup of water.
- It's 1 1/2 cup of sugar.
- Prepare 2 of Cardamom.
They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.
Jalebi instructions
- Sb se pehly sb dry ingredients mix karen phr yogurt or oil dalen or gradually water add karen thick paste bna len or us ko 5 minutes k liye rakh den (mixture runny nae hona chaiye).
- Ab aik alg pan mai sheera bna len with sheera ingredients.
- Ab aik pan mai jalebi fry karny k liye oil dalen or garm hony k liye rakh den.
- Jalebi mixture ko patli nozel wali bottle mai dalen ya plastic bag mai dal k bareek si nok cut kr k ab oil mai jalebi bnaen shape which you can see in picture.
- Ab low medium flame pe fry karen kuch time mai he jalebi hard ho jay gi ab us ko nikal k sheera mai dalen for 30 second or one minute.
- Your garma garm and crispy jalebi is ready enjoy 😋.
This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a popular Indian dessert Jalebi can be made at home as well Here's an easy jalebi recipe you would thank us for Winter is synonymous with a range of sweets, but if you look closely you. Jalebi is the Indian sweet that is spiral round in looking dunk in the sugar syrup. Every person has different opinions about the serving of the Jalebi.