Recipe: Delicious Doi chingri recipe(prawn recipe)

Doi chingri recipe(prawn recipe). To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside. Soak the mustard and poppy seeds in water for ten minutes and grind along with green chillies and water to a smooth paste. Boil, covered, until the doodhi is cooked and most of the water is absorbed.

You can make this curry for a casual dinner at home or when you have some guests over. Seafood lovers will definitely fall in love with this prawn recipe. In a small bowl, take ginger paste, balance turmeric powder, red chili powder, cumin powder salt and some water to make a paste. You can have Doi chingri recipe(prawn recipe) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Doi chingri recipe(prawn recipe)

1. It's 500 grams of Prawn.
2. Prepare 3 tbsp of Mustard oil.
3. You need 1 of Chopped tomato.
4. You need 1 of Chopped onion.
5. You need as per taste of Salt.
6. Prepare 1 pinch of Sugar.
7. It's 1 tsp of Cumin powder.
8. You need 1 tsp of Ginger garlic paste.
9. It's as required of Turmeric powder little.
10. You need 1/2 tsp of Green chili paste.
11. You need 2 tbsp of Curd.
12. You need 1 of Cardamom.
13. It's Cloves of 2/3.
14. Prepare 1 of Cinnamon.
15. It's 1/2 tsp of Garam masala.
16. It's as required of Water.

Add the balance mustard oil in the kadai and when the oil is hot, add the above spice paste. Keep stirring for a couple of minutes on medium heat and if the spices stick to the kadai, sprinkle water. Chingri bhapa is an authentic recipe of Bengali cuisine mainly prepared with the prawn. In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of coconut mustard poppy seeds paste.

Doi chingri recipe(prawn recipe) step by step

1. At first marinate the fishes with salt and turmeric powder and fry in mustard oil..
2. .
3. Now the masala is ready. Add water for gravy and cook for 2mints then add fried fishes and cover it for 5-7mints..
4. At last add 1/2tsp garam masala and 1pinch sugar, mixed well. cover it for 2mints and served..

Chingri bhapa is a popular recipe in our Bengali cuisine. Bhapa Chingri is the Bengali way of steam cooking of prawns in mustard gravy. In this recipe article, I have shared how to make bhapa chingri in microwave oven with just a handful of ingredients. In a grinder jar, add onions and blitz them to a fine paste. Also extract coconut milk, reserving the first-press (thick) and second-press (thinner) milk in separate jars, and keep it ready.