Slow Cooker Mexican Chicken. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some.
Wish every night was Mexican night?
Here's what you need for this Slow Cooker Mexican Chicken Soup.
Lots of cans and lots of spices you probably already have!
You can have Slow Cooker Mexican Chicken using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow Cooker Mexican Chicken
- Prepare 4 of chicken breasts.
- You need 24 oz of favorite salsa.
We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done. You can add this to so many delicious things like tacos, burrito bowls, baked potatoes, salad. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning.
Slow Cooker Mexican Chicken instructions
- Place ingredients in the slow cooker.
- Cook on low eight to ten hours until chicken can be shredded with a fork.
- Serve in tortillas with cheese and sour cream.
From previous experience I would not cook rice in the slow cooker. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper.