Recipe: Delicious Creamy White Chicken Chili - Slow Cooker friendly

Creamy White Chicken Chili - Slow Cooker friendly. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This Slow Cooker White Chicken Chili in the CrockPot is destined to become one of your favorite soups ever!

Easy and so delicious, this best-ever white chicken chili has been a family favorite for years (with no signs of stopping!). This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I can't even tell you how many times we've made this easy slow cooker chicken chili in the past few years. You can have Creamy White Chicken Chili - Slow Cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy White Chicken Chili - Slow Cooker friendly

1. Prepare 2-3 lbs of Chicken Breast.
2. It's 8 oz of Cream Cheese (room temp).
3. It's 12 oz of Sour Cream.
4. Prepare 1 qt of Chicken Broth.
5. Prepare 4 cans of Great Northern Beans (drained).
6. It's 1 can of Black Beans.
7. It's 1/2 of Onion (Diced).
8. It's 2 tbsp of Chili Powder.
9. You need 2 tbsp of Cumin.
10. Prepare 1.5 tsp of Garlic Powder.
11. You need 1 tsp of Cayenne (or Red) Pepper Powder (optional).
12. It's 1.5 tsp of Salt.

Make-ahead & freezer friendly- so convenient! Ingredients in Slow Cooker Chicken Chili. This Crockpot Creamy White Chicken Chili recipe is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of Lightly spray slow cooker with nonstick cooking spray. Add chicken in an even layer followed by all our remaining slow cooker ingredients of Great.

Creamy White Chicken Chili - Slow Cooker friendly instructions

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
2. Add the Sour Cream and cream cheese..
3. Add seasonings in the remaining ingredients and gently stir them together..
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
5. We like it served with sour cream and shredded cheese on top..
6. Enjoy.

Broth-based White Chicken Chili-this is a white chicken chili that is broth based but still full of flavor. I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.