Recipe: Perfect Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers.

How to make Slow Cooker Teriyaki Chicken… Add chicken to slow cooker (chopped if preferred) Pour sauce over chicken in slow cooker Here is what you'll need! Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. You can have Slow Cooker Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Slow Cooker Teriyaki Chicken

1. Prepare 1 1/2 lb of boneless, skinless chicken breast.
2. You need 1 tbsp of molasses.
3. Prepare 1/2 cup of soy sauce, low sodium.
4. You need 3 tbsp of apple cider vinegar.
5. Prepare 1 tsp of ground ginger.
6. It's 1 of garlic clove minced.
7. Prepare of fresh black pepper.
8. Prepare 2 tsp of cornstarch.
9. It's 2 tsp of chicken stock.

Try this tasty twist on tender, juicy teriyaki chicken that only needs a handful of pantry staples and a slow cooker. In the slow cooker, add chicken and teriyaki marinade. I also shredded the chicken at the very end, turned out great. Teriyaki chicken is something almost everyone loves.

Slow Cooker Teriyaki Chicken instructions

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
6. In a small bowl, whisk together cornstarch and chicken stock until combined..
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
9. Toss to coat the chicken with the sauce, and let heat through..
10. Serve over rice with vegetables..

That familiar combination of sweet and savory is a flavor practically anyone will enjoy. Teriyaki and garlic flavor this slow cooker chicken teriyaki bowls recipe beautifully! Throw it together and enjoy for an easy dinner! Teriyaki chicken bowls are one of my favorite things to make! I love the flavor, the veggies, and of course the rice.