Name: BBQ Shredded Chicken - Slow Cooker
Ingredients: 1 lb. boneless, skinless chicken breasts; 1 can (8 oz.) tomato sauce; 2 cloves garlic, minced; 3 tbsp. apple cider vinegar; 3 tbsp. honey; 2 tbsp. brown sugar; 1 tbsp. Worcestershire sauce; 2 tsp. liquid smoke; 1 tsp. smoked paprika; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. onion powder; dash hot sauce (I used Louisiana hot sauce); 1 tbsp. cornstarch; 2 tbsp. water

BBQ Shredded Chicken - Slow Cooker. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.

So, take out that crock pot and let's make the easiest Slow Cooker Pulled Chicken recipe of all time. If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot Moroccan Chicken, and Greek Yogurt Chicken Salad. Serve on a burger bun with slaw. You can cook BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ Shredded Chicken - Slow Cooker

You need 1 lb. of boneless, skinless chicken breasts.
Prepare 1 can (8 oz.) of tomato sauce.
Prepare 2 cloves of garlic, minced.
It's 3 tbsp. of apple cider vinegar.
It's 3 tbsp. of honey.
Prepare 2 tbsp. of brown sugar.
You need 1 tbsp. of Worcestershire sauce.
Prepare 2 tsp. of liquid smoke.
You need 1 tsp. of smoked paprika.
Prepare 1/2 tsp. of salt.
It's 1/2 tsp. of garlic powder.
It's 1/4 tsp. of pepper.
You need 1/4 tsp. of onion powder.
Prepare dash of hot sauce (I used Louisiana hot sauce).
You need 1 tbsp. of cornstarch.
Prepare 2 tbsp. of water.

Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese. Season the chicken all over with the salt and pepper. Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! CROCK POT SHREDDED BBQ CHICKEN This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors.

BBQ Shredded Chicken - Slow Cooker step by step

In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking..
Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom..
Place the chicken breasts into the slow cooker and cover with the remaining sauce..
Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours..
Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker..
Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes..
Serve immediately. Refrigerate any leftovers..

No need for a grill and this recipe is easy peasy. Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Instructions Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top. Toss once to combine so that the chicken is evenly coated in the sauce. Place the chicken breasts in the bottom of the slow cooker.