Creamy White Chicken Chili - Slow Cooker. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!
Use a can of cream-style corn as part of the soup base instead of broth - its natural creaminess is a.
This Crockpot Creamy White Chicken Chili recipe is sooooo creamy (without any heavy cream!), comforting, wonderfully hearty, and the layers of Lightly spray slow cooker with nonstick cooking spray.
Add chicken in an even layer followed by all our remaining slow cooker ingredients of Great.
You can cook Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy White Chicken Chili - Slow Cooker
- It's 1 of large boneless, skinless chicken breast.
- Prepare 1/2 of yellow onion, diced.
- It's 3 cloves of garlic, minced.
- It's 1 of jalapeno, diced (seeds removed for non-spicy).
- Prepare 1 can (4 oz.) of diced green chiles.
- You need 2 cans (15 oz.) of white beans, drained and rinsed.
- You need 2 cups of unsalted chicken broth.
- It's 1 1/2 tsp. of ground cumin.
- It's 1 tsp. of salt.
- You need 1/2 tsp. of dried oregano.
- You need 1/2 tsp. of pepper.
- Prepare 1/2 tsp. of ground coriander.
- Prepare 4 oz. of brick style cream cheese, cut into cubes.
- It's of Juice from 1/2 lime.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. A thick and creamy white chicken chili! This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up!
Creamy White Chicken Chili - Slow Cooker instructions
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..
Add this creamy slow cooker white chicken chili to your dinner plans! Broth-based White Chicken Chili-this is a white chicken chili that is broth based but still full of flavor. I love this slow cooker (you can see me talking about it in a video here). I love the medium heat choice because most slow cookers that I've seen only have the. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.