How to Cook Appetizing Chicken Balsamic Slow Cooker Recipe

Chicken Balsamic Slow Cooker Recipe. Soon to be a regular at your dinner table. In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar.

Line the bottom with baby carrots, then place the chicken thighs over the carrots. This Slow Cooker Balsamic Chicken has quickly become a fan favorite. We love how the balsamic vinegar used in this recipe works a tenderizer, allowing the chicken to soak up every delicious ounce of flavor from the tomatoes, onions, and seasonings. You can cook Chicken Balsamic Slow Cooker Recipe using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Balsamic Slow Cooker Recipe

1. Prepare 4 of potatoes quartered.
2. You need 6 of boneless Chicken breasts.
3. You need 2 cups of Peas.
4. You need 1 cup of baby Carrots.
5. It's 1/2 cup of Balsamic vinegar.
6. Prepare 1/2 cup of Chicken broth.
7. It's 3 tablespoons of Mustard.
8. You need 1/4 cup of brown Sugar.
9. Prepare 2 tablespoons of Rosemary (optional).
10. It's 2 tablespoons of Oregano.
11. Prepare 1 of Red bell Peppers chopped.
12. Prepare 1 of medium size Onion chopped.
13. You need 2 tablespoons of Olive Oil.
14. It's 3 cloves of Garlic (optional).
15. You need of Salt.
16. You need of Pepper.

Recipes like this Slow Cooker Balsamic Chicken that are simple to make, tasty and have just the right combination of ingredients to keep you from getting bored with dinner. When you are just trying to get dinner on the table at night, do you spend time thinking about the presentation of the food? This is one of my favorite slow cooker chicken recipes. There is just something special about the sweet and tangy flavor from the balsamic vinegar paired with the tomatoes, sweet onion, spinach, and chicken breast.

Chicken Balsamic Slow Cooker Recipe instructions

1. Cut potatoes into halves or quartered..
2. Peas and Carrots.
3. Place potatoes into the slow cooker, place the chicken breasts on top..
4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious..
5. Add in the vegetables, onion on top of the chicken breasts..
6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!.

Pair it with creamy polenta, angel hair pasta, or quinoa. I love my Balsamic Chicken - Easy skillet chicken recipe , and I definitely love my Balsamic Pulled Chicken Sliders when we have people over. However, I really wanted a crock pot dinner. I love being able to just sit back and have the slow cooker do all the work! I love how easy Balsamic Chicken.