Easiest Way to Make Yummy Slow Cooker Curry Chicken

Delicious, fresh and tasty.

Slow Cooker Curry Chicken. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.

Slow Cooker Curry Chicken Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. You can cook Slow Cooker Curry Chicken using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Curry Chicken

  1. Prepare 3 of chicken breasts cubed.
  2. It's 1 can of pumpkin.
  3. It's 3/4 cup of Greek yogurt.
  4. Prepare 1/4 cup of chicken stock.
  5. Prepare 2 tablespoons of butter.
  6. You need 1 of large onion diced.
  7. You need 1 of heaping tablespoon curry powder.
  8. It's 2 teaspoons of garlic powder.
  9. It's 2 teaspoons of chili powder.
  10. It's 2 teaspoons of cayenne pepper.
  11. Prepare 1 teaspoon of salt.
  12. You need 1 teaspoon of brown sugar.
  13. Prepare 1 teaspoon of ginger.
  14. Prepare 1 teaspoon of paprika.
  15. You need 1 teaspoon of tumeric.
  16. You need 1 teaspoon of thyme.
  17. Prepare 1/2 teaspoon of pepper.
  18. Prepare 1/2 teaspoon of ground fennel.
  19. You need 1/2 teaspoon of cinnamon.
  20. Prepare 1/2 teaspoon of dill weed.

Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Preheat your slow cooker (crockpot) to high.

Slow Cooker Curry Chicken step by step

  1. Place all ingredients in the slow cooker and cook on low for at least 3-4 hours..
  2. Serve over steamed white rice with a fried or over easy egg on top..
  3. Enjoy!.

In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Slow Cooker Chicken Curry Ingredients Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. We are finally catching a break from extreme temperatures.