Recipe: Appetizing slow-cooker chicken tortilla soup

slow-cooker chicken tortilla soup. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines.

The perfect hearty meal for a cold night! I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. So since I still had some pasilla But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of slow-cooker chicken tortilla soup

1. Prepare 1 of onion.
2. You need 4 of chicken breast (frozen).
3. It's 2 clove of garlic (minced).
4. It's 2 can of chopped mild green chile peppers (4oz).
5. Prepare 1 can of diced tomatoes (15oz).
6. It's 1 can of mild red enchillada sauce (15oz).
7. You need 1 tsp of each cumin, chili powder, salt.
8. Prepare 1/4 tsp of pepper.
9. You need 1 of bay leaf.
10. Prepare 1 packages of frozen corn (10oz).
11. You need 1 bunch of cilantro (chopped).
12. You need 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it. Yes, you can make slow cooker chicken tortilla soup healthy!

slow-cooker chicken tortilla soup step by step

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup goodness in the crock pot, slowly, throughout the day. Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. The broth gets its depth from inclusions such as apple cider. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices. This easy recipe is perfect for meal prep or family dinner and can easily be made on the stovetop too.