Easiest Way to Make Yummy Simple Slow Cooker Chicken and Vegetable Soup

Simple Slow Cooker Chicken and Vegetable Soup. This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker.

This gluten-free slow cooker soup made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work. Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. I pretty much made this slow cooker chicken vegetable soup as written. You can have Simple Slow Cooker Chicken and Vegetable Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Slow Cooker Chicken and Vegetable Soup

1. It's 1-2 lbs of chicken breast.
2. Prepare 1 of 12-16oz bag of frozen mixed vegetables.
3. You need 32 oz of low sodium chicken broth.
4. You need 24 oz of cold water.
5. Prepare 1 tsp of oregano.
6. You need 1 tsp of basil.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare 1/2 tsp of thyme.
9. You need 2-3 of bay leaves.
10. You need of Ground black pepper for taste.

The only change I made was adding an extra cup of coleslaw mix to finish up the bag I had in the Simple to make and hearty and delicious to eat this slow cooker chicken vegetable soup is a winner for a soup lovin' gal like me. Slow-cooked chicken is incredibly tender, too. For dishes you know you'll want to eat again soon, we recommend We cover the classics—from Slow Cooker Chicken with Biscuits to Creamy Chicken and Mushroom Pot Pie—plus plenty of fresh takes on delicious dinner ideas, like Chicken Mole Chili. This healthy chicken fajita soup is so simple and you probably already have everything you need to make them!

Simple Slow Cooker Chicken and Vegetable Soup instructions

1. Mix the spices together. Set to the side..
2. Dice up the chicken into small pieces. Put into the slow cooker..
3. Add the vegetables to the slow cooker..
4. Pour the water and stock over the chicken and vegetables..
5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours..
6. Enjoy!.

Now, return the shredded chicken back to the slow cooker and mix it back in and add in the cheese. Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you. Starting with a whole chicken guarantees a soup that has plenty of flavor and lots of meat to shred to keep things nice and hearty, plus you'll produce quarts of soup to pack for lunch. Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or.