Slow cooker Buffalo chicken. Cook Grilled Buffalo Chicken At Home In Three Simple Steps. Browse Our Full List Of Drinks, Dips, & Meals And Prep For Game Day. Instructions: Add the chicken breasts to the slow cooker.
Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
How to make Slow Cooker Buffalo Chicken Place chicken in a slow cooker set on low.
In a small saucepan on medium-high heat, combine the hot sauce, coconut oil or ghee, coconut aminos, garlic powder, and optional cayenne.
You can have Slow cooker Buffalo chicken using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Slow cooker Buffalo chicken
- Prepare 1 of chicken cut up.
- Prepare 2 teaspoons of garlic powder.
- It's 1 teaspoon of cayenne pepper.
- It's 4 tablespoons of coconut aminos.
- It's 8 tablespoons of coconut oil.
- You need 1 1/3 cups of Frank's red hot sauce.
Stir together and heat until ghee is melted. It's also a great meal prep recipe that can be used for buffalo chicken salads, wraps, tacos and much more. Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
Slow cooker Buffalo chicken instructions
- Put chicken in slow cooker..
- In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed..
- Pour sauce over chicken in slow cooker..
- Cook 4-6 hours on low..
- Remove and shred with 2 forks..
- Return chicken to slow cooker on warm until ready to serve..
- Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing..
Pour the bottle of wing sauce over the top of the chicken. Sprinkle the packet of ranch mix over the top of the wing sauce. Place the lid on your slow cooker. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined. A great meal to come home to on a Friday night after a busy week.