Easiest Way to Prepare Tasty Herby Slow Cooker Chicken Stew

Herby Slow Cooker Chicken Stew. Do you prefer Slow Cooker or Instant Pot? Delight family members by serving them a stew packed with vegetables and whole chicken thighs. MORE+ LESS All Reviews for Slow Cooker Chicken Stew.

I used the Ninja Foodi slow cooker, but any slow cooker will work or you can. Fragrantly spiced with cinnamon & ginger, this easy slow cooker chicken recipe is ideal for a dinner party. Browse slow cooker recipes at Tesco Real Food. You can have Herby Slow Cooker Chicken Stew using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Herby Slow Cooker Chicken Stew

1. Prepare 5 of chicken thighs, skin and fat trimmed off,.
2. It's 1 of medium leek, chopped into rings,.
3. Prepare 2 of medium-large carrots, sliced into rings.
4. It's 1 of red onion, sliced,.
5. Prepare 8-10 of new potatoes,.
6. It's 1 of small Swede, chopped,.
7. Prepare of Salt and pepper to season,.
8. Prepare 1 of reduced salt chicken stock cube,.
9. It's 4 of heaped tsp chicken gravy granules,.
10. It's 1 of level tsp garlic granules,.
11. Prepare 1 tsp of dried mixed Italian herbs,.
12. You need 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
13. Prepare 3/4 of mug of water, (around 200ml),.
14. Prepare 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
15. You need of Garnish:.
16. You need of Dried parsley (optional).

Meanwhile, stir the Harissa paste into the. This creamy slow cooker chicken stew is cheap, filling and healthy too. Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Slow-Cooker Stout & Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines.

Herby Slow Cooker Chicken Stew instructions

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
2. Then add the gravy granules, garlic and veggies. Pour over the water..
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
6. Great served alone or with some fresh crusty bread and butter. :).

If you want to use a slow cooker. Use boneless chicken pieces as the meat becomes very tender and can leave chunks of stew in the stew. Heat the oil in a frying pan and brown the chicken in batches, followed by the lardons and onions. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread. If you like a thicker gravy, use a little This version of Chicken Vegetable Stew uses a classic combination of thyme, sage and rosemary, but feel free choose your favorite spice and herb blends..