Easiest Way to Make Appetizing Slow cooker chicken curry

Slow cooker chicken curry. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. Slow Cooker Chicken Curry This is an easy curry that you can adjust to your tastes.

Sprinkle with half of the onions. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top. Preheat your slow cooker (crockpot) to high. You can cook Slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker chicken curry

1. It's 2 of medium red onions, finely chopped.
2. You need 1 of red pepper, chopped into chunks.
3. It's 3 cloves of garlic, finely chopped.
4. Prepare 1 of fresh red chilli, finely chopped.
5. You need 1 inch of cube fresh ginger, finely chopped.
6. You need 1 teaspoon of turmeric.
7. You need 2 teaspoons of ground coriander.
8. Prepare 2 teaspoons of ground cumin.
9. It's half of teaspoon mild chilli.
10. It's 1 teaspoon of nigella seeds (optional).
11. You need 1 tablespoon of coconut oil, melted (can use olive oil).
12. You need 400 ml of tin coconut milk.
13. Prepare 400 ml of tin chopped tomatoes.
14. Prepare 200 g of tinned chickpeas., drained.
15. It's 4/5 of fresh chicken breasts, cut into large chunks.
16. It's of small bag fresh spinach (optional).

Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Place browned chicken in the bottom of a slow cooker. Place potatoes, carrots, and bell peppers on top of the meat in the slow cooker. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

Slow cooker chicken curry step by step

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Gradually stir Gravy Mix into broth in slow cooker until well blended. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom.