Mutton karhai. Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food.
Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat.
Add Ginger garlic paste and saute til raw smell goes.
Special About Lahori Mutton Karahi Lahore is one of the famous cities of Pakistan where people love to eat good food.
You can cook Mutton karhai using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mutton karhai
- Prepare Half of kg mutton.
- You need 3 tbsp of oil.
- It's 2 tbsp of ginger garlic paste.
- It's 4 of Green chilli.
- It's 5 of tomatoes.
- It's of Coriander leaves for garnish.
So many street foods and lively eating cafes and restaurants are there making famous 'Lahori karahi' with chicken and mutton. #muttonkarahi #muttoncurry #karahigosht #restaurantstylemuttonrecipe Mutton Karahi is one of the most demanding and popular dishes found in most Indian and P. One of few mutton karahi recipes that we make frequently. Try this Lahori Mutton Karahi recipe and It wont let you down. #HappyCookingToYou #SufiCookingOilan. In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht).
Mutton karhai step by step
- Phly oil garam kary phir us m mutton,garlic or ginger paste or shan karhai masla Dal Kar achi tanha bhon li jy.
- Phir tomato graint karky karahai m Dal day or low flame par chor day.
- Than Jab ready hojy plate ma Dal Kar coriander Dal Kar paish karay.
A very popular recipe of Pashtun cuisine. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent. Mutton Karahi And Ganay Ki Kheer - Mutton Karahi is the ultimate dish and one of favorite.