Recipe: Yummy Slow Cooker Orange Chicken

Slow Cooker Orange Chicken. This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the crock pot. This slow cooker orange chicken tastes a lot like the fast food favorite, but it's made at home in your slow cooker with less oil. It's sure to become a family favorite!

This Slow Cooker Crispy Orange Chicken was easier and healthier than what I had planned! So if your chicken is really dry you may need to add just a little water when you shake it up. Then when you put the olive oil in your pan you really need only enough to lightly coat the bottom of. You can cook Slow Cooker Orange Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Orange Chicken

1. It's 1.5-2 lbs of Boneless, Skinless Chicken Thighs/Breasts.
2. Prepare 1/4 Cup of Cornstarch.
3. Prepare 1 tbsp of Curry Powder.
4. Prepare 1/4 tsp of Ground Red(Cayenne) Pepper.
5. Prepare 2 tbsp of Coconut Oil.
6. Prepare 1-2 cups of Peppers, chopped up.
7. It's 1-2 cups of chopped carrots.
8. It's 1 cup of Orange Marmalade.
9. Prepare 2 tbsp of Aminos Acid/Soy sauce.
10. Prepare 1/4 Cup of Rice Wine Vinegar.
11. You need 1 tbsp of Sesame Oil.
12. Prepare 1 tsp of Ground Ginger.
13. It's 1-2 Cloves of Garlic, minced.
14. Prepare 1-2 Cup of Broccoli, or more if you like.

Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy!

Slow Cooker Orange Chicken step by step

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
6. Enjoy!.

Using flavorful Chicken Thighs, this recipes bring delicious Asian. So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him. I made slow cooker orange chicken with mandarin oranges and even a crockpot orange chicken with orange juice. Both were mediocre and didn't blow me away.