Chicken Fajitas - Slow Cooker. Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
Assemble Fajitas to your liking - we recommend topping with cheese.
Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
This slow cooker chicken fajitas recipe produces spicy, tender chicken.
You can have Chicken Fajitas - Slow Cooker using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Fajitas - Slow Cooker
- You need 1 lb. of boneless, skinless chicken breasts.
- You need 1 cup of salsa of choice.
- Prepare 1 of onion, thinly sliced.
- It's 2 of bell peppers, sliced.
- Prepare 3 cloves of garlic, minced.
- You need 1 tsp. of each chili powder, cumin, brown sugar.
- It's 1/2 tsp. of each smoked paprika, salt.
- Prepare 1/4 tsp. of each pepper, garlic powder, onion powder.
- Prepare of Juice from 1 lime.
Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas!
Chicken Fajitas - Slow Cooker step by step
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..
Slow-cookers make our lives easier and these fajitas come out juicy and full of flavor! Their great for a weeknight and your dinner will basically be ready for Because of the way slow-cookers cook, these fajitas have a lot more liquid in them than traditional ones would. The chicken and veggies all release. Everybody loves the sizzling grand entrance of fajitas while waiters and waitresses do the 'fajita walk'. Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic.