Veg soup. Buy Amy's Minestrone Soup at Amazon. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.
I use fresh vegetables when in season, frozen or canned in winter.
Sunny Anderson walks us through making her Cream of Asparagus Soup.
First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor.
You can have Veg soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Veg soup
- You need 100 g of Cauliflower.
- Prepare 20 g of Peas.
- You need half of Capsicum.
- You need 20 g of Cabbage.
- You need 1.5 cup of Chicken stockk.
- You need of Black pepper acc to taste.
- Prepare of Salt acc to taste.
- You need 1 of Green chilly.
- It's 1 tsp of desi ghee.
This will form the base of the soup. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. Vegetable Options for Vegetable Soup This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter.
Veg soup instructions
- Fry all veg in oil.
- Heat chicken stock in a pan add spices..
- Add this veggies in a pan simmer for 10 mins.Soup is Ready.
We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Heat oil in a large dutch oven over medium-low heat.