Slow cooker Chicken and Mushroom Soup. Cooking & baking supplies and more. DIRECTIONS Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Add second can of mushroom soup, place on low setting.
Place chicken breasts in slow cooker.
Mix well and pour mushroom mixture over chicken.
Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl.
You can cook Slow cooker Chicken and Mushroom Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Slow cooker Chicken and Mushroom Soup
- It's 1 of large chicken breast.
- You need 1 of white onion.
- It's 1/2 packet of mushrooms.
- It's 1/4 tub of low fat soft cheese.
- It's 1 table spoon of dried Thyme.
- You need 1 of tspn Salt.
- You need 1/2 tbspn of Pepper.
- You need 2 of chicken stock cubes.
- You need 1 litre of water.
- Prepare 1/2 tbspn of garlic powder.
Season chicken breasts with seasoning mixture and place chicken in the slow cooker. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. Sprinkle an even coating of garlic salt over the top of the rice.
Slow cooker Chicken and Mushroom Soup step by step
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker..
- Put slow cooker on high for 5 hours.
- Shred up the chicken with forks and mix in the soft cheese..
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture..
Completely immerse chicken in the rice mixture. Toss the mushrooms in the slow cooker in a single layer. Lay the chicken breasts over the top of the mushrooms. Mix the soup and chicken stock. Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.