Slow Cooker Chicken Chili Verde. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice Amazing flavors!
This delicious, authentic Chicken Chile Verde dish is made in the slow cooker with a tender, homemade green salsa made with tomatillos, poblano Tender chicken in a homemade chile verde sauce that's made right in the slow cooker.
This easy to make dish has so much authentic flavor, is.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.
You can cook Slow Cooker Chicken Chili Verde using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker Chicken Chili Verde
- You need 4 lb of chicken breast or thighs.
- You need 2 cup of water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth).
- You need 3 cup of salsa verde.
- Prepare 1/2 large of onion, diced.
- Prepare 1 of red bell pepper, diced.
- You need 1 of dried bay leaf.
- Prepare 1 tsp of ground coriander.
- It's 1/2 cup of fresh cilantro.
- It's 1 of salt and pepper to taste.
When it's cool enough to handle but still warm, use your hands to shred the meat into bite-sized pieces; discard the skin. Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic. This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form.
Slow Cooker Chicken Chili Verde instructions
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir..
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving..
Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out. Throw this into the slow cooker in the morning before you head off to work, and all day you'll be able to enjoy the satisfaction of knowing exactly what you're going to have for dinner. Using chicken rather than beef in this recipe makes it lower fat than your standard chili. Feel free to amp up the cayenne. Slow Cooker Chicken Chili is perfect for busy weeks!