Slow Cooker Chicken Fajitas. Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Place onions and bell peppers on top of chicken.
Season with cumin, red pepper flakes, salt, and pepper.
Remove chicken from slow-cooker and slice into strips.
You can cook Slow Cooker Chicken Fajitas using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Chicken Fajitas
- You need of Chicken Breast.
- You need 1 of Green Pepper.
- You need 1 of Red Pepper.
- You need 1 of onion chopped.
- You need of Any other Vegetables you want to include.
- You need 1 package of Fajita Mix or Taco Seasoning Mix.
- Prepare 1 cup of water.
Mix together seasonings and sprinkle over both sides of chicken. How to make Crockpot Chicken Fajitas Coat the bowl of the Crockpot with a little spray oil. Add the sliced chicken, onion, and bell peppers to the Crockpot. In a small bowl, whisk together lime juice, oil, garlic, taco seasoning, and salt.
Slow Cooker Chicken Fajitas instructions
- Place all the ingredients into the Crockpot and set on low for 4-6 hours. When you are about ready to eat; use a fork and shred up the chicken in the crockpot..
- Add sour cream, cheese and green onions..
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Sprinkle chicken with spices (either the contents of a taco/fajita seasoning packet or make your own spice mixture-recipe below). Shred the chicken -Once chicken is cooked, remove from the slow-cooker and let cool for a few minutes. Unbelievable Slow Cooker Chicken Fajitas "One of the absolute best slow cooker recipes you will ever make" This easy slow cooker chicken fajitas recipe uses just a few fresh ingredients to make a wonderful and delicious meal. Shred and return to slow cooker; heat through. If desired, top with lettuce and tomatoes.