How to Make Tasty Spicy Slow Cooker Chicken Stew

Spicy Slow Cooker Chicken Stew. Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the chicken is ready to shred and serve in tortillas or on rice when you get Reviews for: Photos of Slow Cooker Spicy Chicken.

Do you prefer Slow Cooker or Instant Pot? I love it so much that I probably eat more stew and soup in the summer than your average person, especially considering our summers are a little on the short side here (you'd think I'd want to take advantage of our shorter grilling season!). Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids. You can cook Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Slow Cooker Chicken Stew

1. You need 1 kg of Chicken pieces.
2. Prepare 500 grams of mixed vegetables.
3. Prepare 300 grams of Chorizo sausage, sliced.
4. You need 1 large of onion, chopped.
5. It's 50 grams of Spicy chicken thick soup stew (Royco).
6. It's 1/2 tsp of salt.
7. It's 1/2 tsp of ground black pepper.
8. It's 2 tbsp of Chicken spice.
9. You need 1 tbsp of origanum.
10. You need 1 tsp of thyme.
11. It's 2 tbsp of olive oil.
12. Prepare 6 clove of garlic, crushed.
13. You need 1 stick of butter.
14. Prepare 500 ml of water.
15. You need 1 of bay leaf.

Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special.

Spicy Slow Cooker Chicken Stew step by step

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.

Even more so if you raid that spice cabinet and make everything from. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large serving size.