How to Make Delicious Thai-Style Slow Cooker Chicken

Thai-Style Slow Cooker Chicken. This is our version of Thai Chicken Curry. It's so tasty and so easy to make. It's a great dish for any day of the week.

I find that any time I can add peanut This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. In the less than ten days since it was. Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk Reviews for: Photos of Frank's Favorite Slow-Cooker Thai Chicken. You can have Thai-Style Slow Cooker Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai-Style Slow Cooker Chicken

1. You need 1 1/2 lb of Boneless Skinless Chicken Breast.
2. It's 1 cup of Salsa (your favorite kind).
3. It's 1/4 cup of Creamy Peanut Butter.
4. You need 3/4 tbsp of Agave Nectar or Honey.
5. You need 2 tbsp of Lemon Juice.
6. Prepare 1 small of Sliver Crystalized Ginger.
7. Prepare 1 tbsp of Soy Sauce.
8. Prepare 1 small of Drop Sesame Oil.
9. Prepare 1/2 tbsp of Ground Coriander.
10. Prepare 1 tsp of Ground Red Pepper.
11. Prepare 1 tsp of Kosher Salt.
12. You need 1/2 tbsp of Extra Virgin Olive Oil.

Also I might add I was a resident of Honolulu for several years so I am very familiar with this style of cooking. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make! Serve it over rice, in a wrap or even on a salad! This Thai-style chicken is really a great weeknight dinner option.

Thai-Style Slow Cooker Chicken instructions

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
3. Cook on low for 8 hours. Serve over rice..

I usually have everything on-hand to whip this simple dish up. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! We do vegetarian style and it's still awesome!