Recipe: Delicious Slow Cooker Chicken Chili

Slow Cooker Chicken Chili. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. Stir in the beans, tomatoes, corn and seasonings.

Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. You can cook Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Chili

1. It's 1 of - Green pepper,chopped.
2. Prepare 1 of - Medium onion, chopped.
3. It's 1 Tbsp of Chili powder.
4. You need 1 of - Medium Jalapeno pepper, finely chopped.
5. Prepare 2 of lbs. Boneless skinless chicken breasts.
6. You need 1 (4 oz) of can of chopped green chillies, undrained.
7. Prepare 1 1/2 tsp of Ground cumin.
8. It's 1 tsp of Paprika.
9. It's 1/2 tsp of kosher salt.
10. You need 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. You need 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. Prepare 1-2 cups of low sodium chicken broth.
13. You need 1 (15 oz) of can of black beans, rinsed and drained.
14. Prepare 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Stir everything together, and then add the chicken broth to the slow cooker. Serve the chili with assorted toppings. ★ Did you make this recipe?

Slow Cooker Chicken Chili step by step

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Stir to make sure the spices coat everything, and nestle the chicken into the vegetables. Pour the chicken broth over top, covering the chicken and vegetables by an inch or so. Instructions First, add the chicken breasts to the slow cooker. Add the rest of the ingredients on top of the chicken breasts and mix them together.