Recipe: Tasty Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi...😊

Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi...😊. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Puri recipe; Missi roti; Bajra roti; Jowar roti; If you made this recipe, please be sure to rate it in the recipe card below.

It even tastes yummy when served with Srikhand or Aamras during special occasions or festivals. the flavor of the Puri and people from different age groups love to try new flavors in their food. We can serve Palak Puri with aloo sabzi, aloo matar and any other gravy dish as per choice. Personally, I love to have spicy palak puri without any addon dish. You can have Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi...😊 using 29 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi...😊

1. You need of Allu-matrar-paneer Curry.
2. You need 3/4 cup of fresh or frozen Green Peas.
3. You need 3 of medium Potatoes boiled peeled and roughly crushed.
4. It's of Cottage paneer-200g.
5. It's 1 cup of spring onion.
6. Prepare 1 of large Tomato, finely chopped (approx. 1/2 cup).
7. You need 1 inch of Ginger, finely chopped.
8. You need 4/5 cloves of garlic.
9. It's 2 of Green Chillies.
10. You need 2 tablespoons of Oil.
11. It's 1/4 teaspoon of Mustard Seeds (rai).
12. It's 1/2 teaspoon of Cumin Seeds (jeera).
13. You need 2 pinch of asafoetida (hing).
14. You need 1 of small bayleaf.
15. Prepare of Small piece of cinnamon stick.
16. You need 2 teaspoons of Cumin-Coriander Powder (dhania-jeera powder).
17. You need 3/4 teaspoon of Red Chilli Powder (lal mirch).
18. You need 1/2 teaspoon of Turmeric Powder (haldi).
19. You need 2 tablespoons of Coriander Leaves, finely chopped.
20. You need 1/2 teaspoon of garam masala powder.
21. It's of Salt to taste.
22. It's 3/4 cup of Water.
23. It's of Palak-puri.
24. Prepare 3 cups of whole wheat flour.
25. It's 1/2 teaspoon of carom seeds (ajwain).
26. You need 1 pinch of asafoetida (hing).
27. Prepare 1/4-1/3 cup of water or add as required.
28. Prepare of oil for deep frying, as required.
29. It's 100 grams of palak 3 cups which is boiled and grinded.

Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal.

Palak Puri with yummy Allu-Mattar-paneer curry/ sabzi...😊 step by step

1. To begin making the Aloo Matar Sabzi Recipe, prep all the ingredients and keep aside.Boil potatoes and peel them, mash them roughly, chopped spring onion, tomato, cut cubes of paneer..
2. Heat a tablespoon of oil in a pressure cooker; add asafoetida (hing) mustard seeds, cumin seeds and allow it to crackle. Once the cumin seeds crackle ,add bay leaf, cinnamon stick let saute them 30 secs..
3. Add spring onions and ginger, garlic, chilly and saute on low heat until the onions soften..
4. Once the onions soften, add the tomato, and cook the tomatoes for two to three minutes..
5. Once the tomatoes have softened add turmeric powder, corainder powder,garam masala powder, salt and chilli powder and stir well. Add 1/2 a cup of water. And cook the gravy until oil ozees out..
6. Add the peas-mattar in the gravy and for few seconds saute it..
7. Add then add boiled and roughly mashed potatoes into the pressure cooker. Mix it well..
8. Now add paneer cubes and mix it well in gravy and saute it for 1 minute..
9. Add 1/2 cup of water and stir well the veggies with masala..
10. Cover the pressure cooker and allow the Aloo-Matar-paneer Sabzi to cook for 3 to 4 whistles and turn off the heat..
11. Once the pressure has released, open the cooker and give the Aloo Matar Sabzi a stir. Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste..
12. Transfer the Aloo Matar Sabzi to a serving bowl, stir in the chopped coriander leaves and serve hot..
13. For palak-puri Take 3cups whole wheat flour in a pan or mixing bowl. Also add ½ teaspoon carom seeds (ajwain), 1 pinch asafoetida (hing) and salt as per taste..
14. Add mashed, boiled Palak in flour.Adding water in parts knead to a semi-soft dough. Cover and keep aside for 10 minutes..
15. Make dough small balls in equal part roll it into 4-5 inches Puri..
16. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it. If it comes steadily and gradually on top, the oil is medium hot and ready for the poori to be fried. Fry the Palak Puri with golden brown colour.
17. Serve palak puri with allu-matar-Paneer curry/sabzi yummy yummy... Surely u will love it... It's my all time favourite 😍.

Palak puri is a delicious Indian recipe which can be served as a breakfast, main course or as a snack. The puffy palak puri is enjoyed hot and is traditionally served with Dry Potato or Potato Curry. It also goes very well with various Indian gravies like Aloo Tamatar and Kadai Paneer. The puris can also be enjoyed with Mango Chutney or Pickle. Palak Matar Recipe is a very flavourful yet simple to prepare.