Recipe: Yummy SO JUICY slow cooker chicken

SO JUICY slow cooker chicken. It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.

Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken! When you're short on time Chopped root vegetables and fresh herbs create a flavourful nest for your chicken to gently cook on. The chicken juices drip all over your veggies. You can have SO JUICY slow cooker chicken using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of SO JUICY slow cooker chicken

1. Prepare 4 of chicken breast uncooked or frozen.
2. You need 1 can of crushed tomato.
3. It's 1 of buffalo sauce or powder.
4. It's 1 of garlic powder.

Cooking chicken in crockpot will give you perfectly tender and juicy slow cooker rotisserie chicken every single time! Why We Love Cooking Chicken in Crockpot Chicken is perhaps the most versatile protein — it goes with everything! But for something so seemingly "simple," chicken is surprisingly tricky to cook! Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken!

SO JUICY slow cooker chicken instructions

1. Put frozen chicken breast in crockpot/slow cooker. Add can of crushed tomato. Mix. There should be enough sauce to cover all chicken ..
2. Put crockpot on low setting for 3 to 4 hours stirring occasionally..
3. Put your choice of spices in sauce once chicken is patially cooked through..
4. BE GENEROUS! It takes a lot of spice to flavor the chicken through the sauce..
5. Turn on high setting for 3 to 4 hours stirring occasionally. Check chichen during the last hour. When the fat peices fall apart , chicken is done!.
6. Side with a very flavorful dish..

When you're short on time Chopped root vegetables and fresh herbs create a flavourful nest for your chicken to gently cook on. The chicken juices drip all over your veggies. The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don't want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a "bed" to be placed on, keeping it above the liquid for the majority of cooking time. The chicken stays very moist and tender.