Recipe: Tasty Slow-Cooker Italian Chicken Pasta

Slow-Cooker Italian Chicken Pasta. A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home! Save time/effort and make everyone's FAVORITE Italian dish in your crockpot.

Slow Cooker Pesto Mozzarella Chicken Pasta. A SUPER simple, flavorful meal with just a few ingredients! These Slow Cooker Italian Chicken Sandwiches are perfect for summer picnics, busy weeknights, or serve the chicken and sauce over pasta for a hearty meal! You can have Slow-Cooker Italian Chicken Pasta using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow-Cooker Italian Chicken Pasta

1. Prepare Half of a bottle creamy Italian dressing.
2. You need 2 cups of chicken broth.
3. Prepare 1 block of cream cheese.
4. You need To taste of pepper.
5. It's 1 cup of grated parmesan cheese.
6. You need Half of a package pasta: penne, bow ties, etc.
7. Prepare 1.5 lbs of chicken breast.

Place chicken in a slow cooker and sprinkle Italian dressing mix over top. Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken. Garnish with chopped parsley and shredded parmesan cheese (optional). Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe.

Slow-Cooker Italian Chicken Pasta step by step

1. Place chicken breasts in the slow cooker..
2. Cover the chicken with the broth and dressing..
3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top..
4. Cook for 5 to 6 hours on Low..
5. When the chicken is done, cook and drain the pasta noodles..
6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately..

It's easy to prepare and its savory result is easy to enjoy! Remove chicken and mushrooms to serving platter. Serve over cooked pasta, if desired. Slow Cooked Chicken Italian is a fabulously delicious recipe which is perfect for days when you don't have time to cook. So last week I threw away my slow cooker instruction manual and decided to go cold turkey, well cold chicken to be precise!