Recipe: Perfect Slow cooker chicken and rice

Slow cooker chicken and rice. Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day.

Mix the creamed soup, broth, half the shredded cheese, and water. Add salt and pepper as desired and pour it over the ingredients in the slow cooker. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. You can cook Slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker chicken and rice

1. It's 3 of pieces of chicken.
2. It's 1 cup of rice.
3. Prepare 1 can of 14.5 Oz chicken broth.
4. You need 1 can of cheddar cheese soup.
5. It's 1 can of cream of chicken.
6. You need 1 of lemon juice.
7. Prepare 1 of ground black pepper.
8. You need 1 of garlic salt.

Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.

Slow cooker chicken and rice instructions

1. In a medium bowl I added all soups, rice, and broth. I used the cap of my garlic salt shaker and filled it half with garlic salt and half with pepper and mixed. About 2 tablespoons of lemon juice also. Mix well..
2. Spray slow cooker with nonstick spray. Add chicken to bottom. Sprinkle with garlic salt and pepper..
3. Pour mixture over chicken and cook on high for 4-5 hours..
4. I also added about 2 cups of frozen broccoli! It was delicious!.
5. .

When chicken is cool enough to handle, slice thinly. Chicken thighs are a good choice for the slow cooker because the long slow-cooking process results in tender, juicy meat. The flavor will be richer if you use chicken broth instead of water. Serve with a light side salad or fruit and hot Pillsbury crescent rolls. How do you cook chicken and rice in a slow cooker?