Gond ke laddu. Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India.
It is also good for people, having joint pain problems during winters.
Stuffed with dry fruits, this wheat flour, edible gum, jaggery, and desi Ghee has numerous health benefits.
It is a popular sweet, that is made in some of the North Indian states such as Rajasthan, Uttar Pradesh, Gujarat, and Madhya Pradesh, especially in Winters.
You can cook Gond ke laddu using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gond ke laddu
- You need 1 kg of flour.
- It's 1/2 kg of powder sugar.
- Prepare 250 gms of gond (edible gum).
- It's 1/2 kg of ghee.
- You need 40 of Almonds cut it into small pieces.
Gond ke laddu is a popular nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and sugar. Besan Ke Laddu and Gond Ke Laddu are two winter special traditional laddu recipes. This popular sweet is prepared with three main ingredients, Gond, wheat flour and ghee. Gond ke laddu is a popular sweet dish found in Rajasthan.
Gond ke laddu step by step
- Heat a pan add ghee Add flour and stir it continuously till it turns golden brown and leaves the ghee..
- Add beaten Gond in it and mix it for 10 minutesAfter that off the burner..
- After 20 minutes add almonds and sugar in it and make small ladoos with your palm..
- Delicious ladoos are ready to serve..
This sweet is quiet heavy due to the use of edible gum resin or gond with huge amount of ghee. It is served traditionally in several festivals. For preparing this desserts you should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying. गोंद के लड्डू बनाने का तरीका I'm Poonam and iam a food lover.